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Scc Brownies (Epicurious.Com) Recipe

Looking for an easy SCC Brownies (epicurious.com) recipe? Learn how to make SCC Brownies (epicurious.com) using healthy ingredients.


Submitted by finleyrc

Makes 30 servings



People always ask what makes these brownies so good. The answer is simple: crunchy, crispy rice cereal (thank you, Claude)! These brownies freeze well, staying fresh tightly wrapped in the freezer for up to 1 month, and thaw quickly for an almost-instant homemade dessert. Keep a stash handy. http://www.epicurious.com/recipes/food/views/SSC-Brownies-366971

Recipe Ingredients for SCC Brownies (epicurious.com)

1 Nonstick cooking spray or unsalted butter for greasing
1 cup (8 oz/250 g) cold unsalted butter, cut into small cubes
2 cups (12 oz/375 g) semisweet chocolate chips, plus 1 cup (6 oz/185 g)
4 oz (125 g) bittersweet chocolate, chopped
3 large eggs
1 cup (8 oz/250 g) sugar
1 tbsp pure vanilla extract
3/4 cup (4 oz/125 g) all-purpose flour
1 tsp baking powder
1/2 tsp kosher salt
3/4 cup (1 1/2 oz/45 g) crisped rice cereal (optional)

Recipe Directions for SCC Brownies (epicurious.com)

  1. Preheat the oven to 375F (190C). Lightly spray or grease a 9-by-12-inch (23-by-30-cm) baking pan with cooking spray or butter.

  2. Combine the butter, the 2 cups chocolate chips, and the bittersweet chocolate in a metal bowl or the top pan of a double boiler and place over (not touching) simmering water. Heat, stirring, until all of the chocolate is melted and the mixture is smooth. Remove from the heat and let cool until still warm but not too hot to touch, about 5 minutes.

  3. In a large bowl, combine the eggs, sugar, and vanilla and stir until well blended. Pour the egg mixture slowly into the warm chocolate mixture, stirring until thoroughly combined. Let cool to room temperature, about 15 minutes.

  4. In a medium bowl, stir together the flour, baking powder, salt, the remaining 1 cup chocolate chips, and the crisped rice cereal, if using. Add to the cooled chocolate mixture and stir just until combined. Be careful not to overmix. Pour the batter into the prepared pan and smooth the top with a rubber spatula.

  5. Bake just until a toothpick inserted into the center comes out clean, about 35?40 minutes. Be careful not to overbake. Transfer to a wire rack and let cool completely in the pan, then refrigerate until well chilled, about 4 hours. Cut into bars and serve. Store leftover bars in an airtight container at room temperature for up to 3 days.

Categories

Dessert

Nutrition Facts
Serving Size 42.7g
Amount Per Serving
Calories
197
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
7.5g
37%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
99mg
4%
Potassium
45mg
1%
Total Carbohydrates
21.7g
7%
Dietary Fiber
1.0g
4%
Sugars
17.3g
Protein
1.3g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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