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Scalloped Potatoes Recipe

Looking for an easy Scalloped Potatoes recipe? Learn how to make Scalloped Potatoes using healthy ingredients.


Submitted by lisanvenice

Makes 16 servings



So rich it makes your stomach ache. Save this calorie high fat comfort food for the holidays

Recipe Ingredients for Scalloped Potatoes

3 medium (2-1/2" dia) Onions
5 stalk, large (11"-12" long) Celery
5 Potato large (3" to 4-1/4" dia) Potato, Flesh And Skin
6 clove Garlic
2 oz Parmesan, Hard Cheese
32 oz Heavy Whipping Cream Pasteurized Homogenized

Recipe Directions for Scalloped Potatoes

Slice veggies thin and mix with cream and cheese. Bake at 325 for two hours in souffle dish. Fresh thyme is essential
Categories

Potatoes, Side Dish, American-Southern, Advance

Nutrition Facts
Serving Size 217.3g
Amount Per Serving
Calories
305
Calories from Fat
180
% Daily Value*
Total Fat
20.0g
31%
Saturated Fat
15.8g
79%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
99mg
4%
Potassium
575mg
16%
Total Carbohydrates
26.9g
9%
Dietary Fiber
3.2g
13%
Sugars
2.2g
Protein
4.0g
Vitamin A 17% Vitamin C 42%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sodium
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
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