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Scalloped Potatoes Recipe

Looking for an easy scalloped potatoes recipe? Learn how to make scalloped potatoes using healthy ingredients.


Submitted by kdadah

Makes 4 servings



thinly sliced potatoes baked in milk

Recipe Ingredients for scalloped potatoes

485 grams raw potato
1 ounce thinly sliced onion
2 teaspoons butter
1/2 cup fat free milk

Recipe Directions for scalloped potatoes

slice potatoes and onion in thin slices; layer potatoes and onions, adding a few dabs of butter and a little salt and pepper between each layer. pour milk over top and cover tightly with foil. Bake at 425F for 20 minutes. remove foil, and bake another 15 minutes or until potatoes are done.
Categories

Side Dish

Nutrition Facts
Serving Size 161.3g
Amount Per Serving
Calories
124
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
34mg
1%
Potassium
569mg
16%
Total Carbohydrates
23.4g
8%
Dietary Fiber
2.8g
11%
Sugars
2.8g
Protein
3.6g
Vitamin A 2% Vitamin C 41%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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