Scalloped Potatoes Recipe

Looking for an easy SCALLOPED POTATOES recipe? Learn how to make SCALLOPED POTATOES using healthy ingredients.


Submitted by jewel_girl

Makes 6 servings



JUST OVER 300 CALORIES FOR 300gm SERVING! HERE'S SCALLOPED POTATOES THAT GETS AN 'A' !!

Recipe Ingredients for SCALLOPED POTATOES

4 cups Potatoes, thinly sliced
2 tbsp Flour
1/8 tsp pepper
3 tbsp Butter
2 cups Milk, scalded (hot is ok)
1/2 cup cheddar cheese, grated

Recipe Directions for SCALLOPED POTATOES

  1. In a buttered 2-quart baking pan, place a layer of about 1/3 of the potatoes.

  2. combine flour with salt and pepper.

  3. Sprinkle about half of the flour mixture over the potatoes;

  4. repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.

  5. Dot with butter then pour hot milk over potatoes.

  6. Cover and bake at 375 for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted

Categories

Cheese, Potatoes, First Course, Main Dish, American, Eastern European, Christmas, Easter, Thanksgiving, Bake

Nutrition Facts
Serving Size 200.5g
Amount Per Serving
Calories
209
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
144mg
6%
Potassium
535mg
15%
Total Carbohydrates
21.6g
7%
Dietary Fiber
2.4g
10%
Sugars
5.3g
Protein
7.0g
Vitamin A 9% Vitamin C 33%
Calcium 17% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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