Scalloped Potatoes Recipe

Looking for an easy Scalloped Potatoes recipe? Learn how to make Scalloped Potatoes using healthy ingredients.


Submitted by skslagle

Makes 2 servings



A Lower Calorie, well balanced version of potato casserole.

Recipe Ingredients for Scalloped Potatoes

2 medium potatoes, Sliced
1 cup Chicken Broth
1/2 cup Parmesan Cheese

Recipe Directions for Scalloped Potatoes

  1. Slice potatoes thin

  2. Layer potatoes in small baking dish pouring part of the chicken broth and part of the Parmesan cheese

  3. Bake at 350 degrees for 45 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 358.0g
Amount Per Serving
Calories
274
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
777mg
32%
Potassium
1001mg
29%
Total Carbohydrates
34.9g
12%
Dietary Fiber
5.1g
20%
Sugars
3.0g
Protein
15.6g
Vitamin A 3% Vitamin C 70%
Calcium 30% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in phosphorus
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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