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Scalloped Potatoes Recipe

Looking for an easy Scalloped Potatoes recipe? Learn how to make Scalloped Potatoes using healthy ingredients.


Submitted by paocesp

Makes 6 servings



From: http://southernfood.about.com/od/scallopedpotatoes/r/bl30605a.htm

Recipe Ingredients for Scalloped Potatoes

4 medium potatoes, thinly sliced
1 chopped onion
10 oz Mushrooms , Drained Solids
1/2 tsp salt
10 1/2 ounces Cheddar Cheese Condensed Soup
16 ounces diced tomatoes
1 cup croutons

Recipe Directions for Scalloped Potatoes

Lightly butter a 10x6x2-inch or 8x8x2-inch baking dish. Layer half the potatoes, onion, and mushrooms. Sprinkle with a little salt. In a medium bowl, combine soup and chopped tomatoes. Pour half the soup mixture over vegetables in baking dish. Repeat layers, ending with cheese soup. Cover the baking dish with foil. Bake at 350 for about 1 1/2 hours. Uncover, top with croutons, and bake 5 minutes longer. Let scalloped potatoes stand 10 minutes before serving. Scalloped potatoes serves 8.
Categories

Potatoes, First Course, Side Dish

Nutrition Facts
Serving Size 338.3g
Amount Per Serving
Calories
194
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
793mg
33%
Potassium
851mg
24%
Total Carbohydrates
37.8g
13%
Dietary Fiber
6.4g
26%
Sugars
6.1g
Protein
5.5g
Vitamin A 19% Vitamin C 65%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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