Scalloped Potatoes Recipe

Looking for an easy Scalloped Potatoes recipe? Learn how to make Scalloped Potatoes using healthy ingredients.


Submitted by weeg

Makes 5 servings



thinly sliced potatoes with bechemel sauce and cheese

Recipe Ingredients for Scalloped Potatoes

4 med potato, yukon gold
1/2 cup 1% milk
1/4 cup flour
3 tbs butter
1 cup monterey jack cheese

Recipe Directions for Scalloped Potatoes

  1. slice potatoes thinly

  2. layer with cheese on casserole dish

  3. top with bechemel and cheese

  4. bake for 35 to 45 minutes at 350 to 375

Categories

Side Dish

Nutrition Facts
Serving Size 232.2g
Amount Per Serving
Calories
310
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
8.9g
44%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
191mg
8%
Potassium
781mg
22%
Total Carbohydrates
35.9g
12%
Dietary Fiber
3.9g
16%
Sugars
2.7g
Protein
10.5g
Vitamin A 9% Vitamin C 56%
Calcium 22% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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