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Scalloped Potatoes Recipe

Looking for an easy Scalloped Potatoes recipe? Learn how to make Scalloped Potatoes using healthy ingredients.


Submitted by tstreich

Makes 6 servings



Original recipe is for 6 servings, but I like good portions and I cut back stats by using reduced fat alternatives.

Recipe Ingredients for Scalloped Potatoes

2 tablespoons Smart Balance
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups fat-free milk
2 ounces shredded cheddar cheese
1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
1 medium onion, halved and thinly sliced

Recipe Directions for Scalloped Potatoes

  1. In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until blended.

  2. Place half of the potatoes in a 1-1/2-qt. baking dish coated with cooking spray; layer with half of the onion and cheese sauce. Repeat layers. Cover and bake at 350 for 60 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 231.0g
Amount Per Serving
Calories
176
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
530mg
22%
Potassium
666mg
19%
Total Carbohydrates
28.9g
10%
Dietary Fiber
3.6g
14%
Sugars
5.4g
Protein
7.3g
Vitamin A 8% Vitamin C 46%
Calcium 23% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in calcium
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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