Scalloped Potatoes Recipe

Looking for an easy Scalloped Potatoes recipe? Learn how to make Scalloped Potatoes using healthy ingredients.


Submitted by christinavt

Makes 6 servings



Scalloped Potatoes are usually filled with butter and cream making them full of fat. This recipe use skim milk and less butter to provide all the flavor with minimal fat. garlic, butter-flavored cooking spray, red potatoes, butter, Gruyere cheese, skim milk cvt

Recipe Ingredients for Scalloped Potatoes

1 garlic clove, halved
1 butter-flavored cooking spray
6 medium (peeled) red potatoes, cut into 1/8 inch slices
2 tbsp butter, melted
1 salt and pepper to taste
1/2 cup shredded Gruyere cheese
1 cup skim milk

Recipe Directions for Scalloped Potatoes

  1. Calories: 228

  2. Total Fat: 7g

  3. Saturated Fat: 2.3g

  4. Carbohydrate: 36g

  5. Dietary Fiber: 3.2g

  6. Protein: 7.6g

  7. Preheat oven to 425 degrees.

  8. Rub an 11 x 7 inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.

  9. Arrange half of potatoes in dish; drizzle with 1 tablespoon butter. Sprinkle with salt & pepper. Top with half of the cheese. Repeat this procedure, ending with the cheese on top.

  10. Bring milk to a boil over low heat in small saucepan; pour over potato mixture. Bake, uncovered, for 40 minutes or until potatoes are tender.

Categories

Side Dish

Nutrition Facts
Serving Size 268.2g
Amount Per Serving
Calories
235
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
88mg
4%
Potassium
1043mg
30%
Total Carbohydrates
36.1g
12%
Dietary Fiber
3.6g
14%
Sugars
4.2g
Protein
8.1g
Vitamin A 6% Vitamin C 31%
Calcium 17% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in potassium
  • High in vitamin C
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