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Scalloped Potatoes (Homemade) with Margarine Recipe

Looking for an easy Scalloped Potatoes (homemade) with margarine recipe? Learn how to make Scalloped Potatoes (homemade) with margarine using healthy ingredients.


Submitted by missmarpleiam

Makes 8 servings



A basic scalloped potatoes recipe baked in the oven.

Recipe Ingredients for Scalloped Potatoes (homemade) with margarine

8 potatoes
2 tablespoons flour
1 teaspoon salt
2 cups fat free milk
3 tablespoons margarine
1/2 cup shredded cheddar cheese

Recipe Directions for Scalloped Potatoes (homemade) with margarine

  1. Preparation:

  2. In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375 for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.

Categories

Side Dish

Nutrition Facts
Serving Size 289.3g
Amount Per Serving
Calories
241
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
423mg
18%
Potassium
974mg
28%
Total Carbohydrates
38.1g
13%
Dietary Fiber
5.2g
21%
Sugars
5.6g
Protein
7.7g
Vitamin A 8% Vitamin C 70%
Calcium 15% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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