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Scalloped Potatoes with Ham Recipe

Looking for an easy Scalloped potatoes with ham recipe? Learn how to make Scalloped potatoes with ham using healthy ingredients.


Submitted by lmp150

Makes 4 servings



Ham and potatoes in a creamy sauce

Recipe Ingredients for Scalloped potatoes with ham

6 tablespoons margarine, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1 cups chopped cooked ham
1 small onion chopped

Recipe Directions for Scalloped potatoes with ham

  1. In a saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.

  2. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375 for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

Categories

Main Dish

Nutrition Facts
Serving Size 448.3g
Amount Per Serving
Calories
505
Calories from Fat
214
% Daily Value*
Total Fat
23.8g
37%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
1306mg
54%
Potassium
1134mg
32%
Total Carbohydrates
57.3g
19%
Dietary Fiber
3.8g
15%
Sugars
13.1g
Protein
16.5g
Vitamin A 23% Vitamin C 45%
Calcium 25% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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