Scalloped Chicken Recipe

Looking for an easy Scalloped Chicken recipe? Learn how to make Scalloped Chicken using healthy ingredients.


Submitted by collegekidwsu

Makes 8 servings



This scalloped chicken casserole is made with cooked chicken, mushrooms, almonds, and chicken broth.

Recipe Ingredients for Scalloped Chicken

3 tablespoons Butter
3 tablespoons Flour
1 cup Milk
3 cups Rice, cooked
3 cups Chicken, cooked, diced
2 cups Mushrooms, sauteed, sliced
1/2 cup Almonds, slivered
4 oz pimiento, drained, chopped
1 cup Bread Crumbs, buttered

Recipe Directions for Scalloped Chicken

Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook, stirring constantly, until thickened. Butter a 2-quart baking dish. Spread half of the rice in the bottom of the baking dish; top with half of the chicken, half of the sliced mushrooms, half of the slivered almonds, and pimiento. Pour in half of the sauce. Repeat layers. Sprinkle with buttered bread crumbs. Bake at 450 degrees for 45 minutes.
Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 211.7g
Amount Per Serving
Calories
492
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
180mg
8%
Potassium
382mg
11%
Total Carbohydrates
71.5g
24%
Dietary Fiber
2.7g
11%
Sugars
3.5g
Protein
25.2g
Vitamin A 13% Vitamin C 31%
Calcium 11% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • Low in sugar
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