Scallop Risotto Recipe

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Looking for an easy scallop risotto recipe? Learn how to make scallop risotto using healthy ingredients.


Submitted by jpatell

Makes 3 servings



a nice risotto from epicurious - i substituted white wine for the champagne this time - it was better

Recipe Ingredients for scallop risotto

3 unit 2 large or 5 small Scallops
1 cup Arborio Rice
8 oz Wine
24 oz Stock

Recipe Directions for scallop risotto

  1. Melt butter in heavy medium saucepan over medium heat. Add onions; sauté 1 minute. Add rice; sauté 2 minutes. Add Champagne; simmer until almost all liquid evaporates, stirring often, about 2 minutes. Add 1 can broth; simmer until rice is almost tender, stirring often, about 15 minutes. Add scallops; simmer until scallops are cooked through and rice is tender but still firm to bite and mixture is creamy, adding more broth if too thick and stirring often, about 5 minutes. Stir in Parmesan. Season with salt and pepper.

  2. Read More http://www.epicurious.com/recipes/food/views/Champagne-Risotto-with-Scallops-4610#ixzz1O8uGsMyg

Categories

Main Dish

Nutrition Facts
Serving Size 389.1g
Amount Per Serving
Calories
312
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
48mg
2%
Potassium
97mg
3%
Total Carbohydrates
51.0g
17%
Dietary Fiber
0.7g
3%
Protein
9.1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
C
  Good points
  • No saturated fat
  • Low in cholesterol
  • Very low in sodium
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