Scallop Bisque Recipe

Looking for an easy Scallop Bisque recipe? Learn how to make Scallop Bisque using healthy ingredients.


Submitted by andrewmgunn

Makes 1 serving



just use the scallop roes - and mash thru seive RAW

Recipe Ingredients for Scallop Bisque

15 unit 2 large or 5 small Scallops
2 tsp Paprika
1.5 cup, fluid (yields 2 cups whipped) Cream, Fluid, Heavy Whipping
1 medium (2-1/2" dia) Onions
200 grams Wine, Table, White
2 tbsp Butter
10 grams Chicken Stock

Recipe Directions for Scallop Bisque

cook onions to white with butter and stock powder and paprika, add cream and raw seived scallop roes - use very fresh roes, season and garnish with paprika powder and pasley.
Categories

FrenchGerman

Nutrition Facts
Serving Size 1159.6g
Amount Per Serving
Calories
2075
Calories from Fat
1435
% Daily Value*
Total Fat
159.5g
245%
Saturated Fat
97.3g
486%
Trans Fat
0.0g
Cholesterol
699mg
233%
Sodium
1040mg
43%
Potassium
2125mg
61%
Total Carbohydrates
42.0g
14%
Dietary Fiber
3.4g
14%
Sugars
7.4g
Protein
86.3g
Vitamin A 168% Vitamin C 45%
Calcium 40% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • Contains alcohol
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