Scallion Flatbread Recipe

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Looking for an easy Scallion Flatbread recipe? Learn how to make Scallion Flatbread using healthy ingredients.


Submitted by starrysaltwaterrose

Makes 12 servings



From Serious Eats, Cook the Book (The Asian Grill)

Recipe Ingredients for Scallion Flatbread

3 cups all-purpose flour
2 teaspoons kosher salt
2 teaspoons baking powder
6 scallions, trimmed and finely sliced (white and light green parts)
1 cup water (spring or filtered)
2 tablespoons vegetable oil

Recipe Directions for Scallion Flatbread

  1. Sift 2 cups of the flour, the salt, and the baking powder together into a large bowl. Make a well in the center and add the water and vegetable oil. Work the flour in toward the center with a spoon to incorporate the dry and wet ingredients. Turn the soft dough out into a floured work surface and knead, using some or all of the remaining 1 cup flour, until smooth and elastic, about 5 minutes. Wrap in plastic and allow to rest for 30 minutes at room temperature.

  2. Cut the dough into 12 equal pieces. Form into balls, then flatten them and roll out into 8-inch disks.

  3. Heat a large skillet over medium heat. Oil lightly and cook the disks until lightly golden, 1 to 2 minutes per side. (When the disks begin to form bubbles here and there, it's time to flip.) Serve Hot.

Categories

Breads

Nutrition Facts
Serving Size 62.6g
Amount Per Serving
Calories
137
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
391mg
16%
Potassium
139mg
4%
Total Carbohydrates
24.8g
8%
Dietary Fiber
1.1g
4%
Sugars
0.3g
Protein
3.4g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  •   Bad points
  • High in sodium
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