Savoy Cabbage with Potatoes and Brown Butter Recipe

Looking for an easy Savoy cabbage with potatoes and brown butter recipe? Learn how to make Savoy cabbage with potatoes and brown butter using healthy ingredients.


Submitted by alisaohaver

Makes 6 servings



Savoy cabbage with potatoes and brown butter

Recipe Ingredients for Savoy cabbage with potatoes and brown butter

1/2 pound fingerling potatoes
1 1/2 pounds Savoy cabbage
3 tbsp butter
1/2 cup diced cheese
2 tbsp freshly grated Parmesan
2 tbsp chopped sage
1 Salt and pepper

Recipe Directions for Savoy cabbage with potatoes and brown butter

Peel the boiling potatoes and cut them into 1 /2 inch chunks or scrub the fingerlings and slice diagonally about 3/8 inch thick. Steam until tender, about 15 minutes, then remove them to a bowl and cover to keep warm. Steam the cabbage until tender, 5 to 10 minutes. Combine the vegetables in a bowl, toss with a brown butter, cheeses, and sage, then season with salt and pepper to taste.
Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 170.1g
Amount Per Serving
Calories
153
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
148mg
6%
Potassium
385mg
11%
Total Carbohydrates
13.2g
4%
Dietary Fiber
3.8g
15%
Sugars
4.1g
Protein
5.3g
Vitamin A 9% Vitamin C 75%
Calcium 15% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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