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Savory Crab Stuffed Mushrooms Recipe

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Looking for an easy Savory Crab Stuffed Mushrooms recipe? Learn how to make Savory Crab Stuffed Mushrooms using healthy ingredients.


Submitted by carol_johnson

Makes 1 serving



By: LA VAUN "Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges."

Recipe Ingredients for Savory Crab Stuffed Mushrooms

3 tablespoons butter, melted 24 fresh mushrooms 2 tablespoons butter 2 tablespoons minced green onions 1 teaspoon lemon juice 1 cup diced cook

Recipe Directions for Savory Crab Stuffed Mushrooms

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.

  2. Remove stems from mushrooms. Set aside caps. Finely chop stems.

  3. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.

  4. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.

  5. Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.

Categories

Appetizers

Nutrition Facts
Serving Size 42.6g
Amount Per Serving
Calories
305
Calories from Fat
305
% Daily Value*
Total Fat
34.6g
53%
Saturated Fat
21.9g
109%
Trans Fat
0.0g
Cholesterol
92mg
31%
Sodium
245mg
10%
Potassium
10mg
0%
Total Carbohydrates
0.0g
0%
Protein
0.4g
Vitamin A 21% Vitamin C 0%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • No sugar
  •   Bad points
  • Very high in saturated fat
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