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Savory Butternut Squash Gratin Recipe

Looking for an easy Savory Butternut Squash Gratin recipe? Learn how to make Savory Butternut Squash Gratin using healthy ingredients.


Submitted by rachel_newman

Makes 2 servings



A single serving provides half of your calcium needs for the day.

Recipe Ingredients for Savory Butternut Squash Gratin

1 1/2 lbs butternut squash
8 oz vegetable stock
1/2 cup parmesan cheese
1 Salt and pepper to taste

Recipe Directions for Savory Butternut Squash Gratin

  1. ?Heat the oven to 350°F.

  2. ?Prepare the squash: Cut off and discard the stem of squash. Divide squash into two pieces by slicing through it horizontally. Peel each half with a sharp knife. Using a spoon, scoop out seeds. Then cut squash into ¾-inch pieces, using a knife or a food processor fitted with the slicing blade.

  3. ?Place squash slices in a large saucepan, cover them with water, and bring to a boil. Cook over high heat for 2 minutes, then drain in a colander.

  4. ?Pour a thin layer of vegetable stock on the bottom of a 9" x 12" baking dish and alternate layers of squash and Gruyère, saving some cheese for the top. Add salt and pepper to taste.

  5. ?Top with remaining vegetable stock and bake 30 minutes. Remove from oven, and add remaining cheese. Continue baking until cheese melts and slightly browns, about 10 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 478.6g
Amount Per Serving
Calories
268
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
453mg
19%
Potassium
1229mg
35%
Total Carbohydrates
41.8g
14%
Dietary Fiber
7.4g
30%
Sugars
8.5g
Protein
13.5g
Vitamin A 725% Vitamin C 119%
Calcium 44% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in dietary fiber
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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