Savory Breakfast Muffins Recipe

Looking for an easy Savory Breakfast Muffins recipe? Learn how to make Savory Breakfast Muffins using healthy ingredients.


Submitted by sandancy

Makes 12 servings



Canadian Bacon, cheese and scallions Tip: Reheat & Run Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts. Wrap leftover muffins individually in plastic wrap, place in a plastic storage container or ziplock bag and freeze for up to 1 month. To thaw, remove plastic wrap, wrap in a paper towel and microwave on High for 30 to 60 seconds.

Recipe Ingredients for Savory Breakfast Muffins

2 cups whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3 tablespoons extra-virgin olive oil
2 tablespoons butter, melted
1 cup thinly sliced scallions (about 1 bunch)
3 ounces canadian bacon, diced
1/2 cup grated cheddar cheese
1/2 cup finely diced red bell pepper

Recipe Directions for Savory Breakfast Muffins

  1. Preheat oven to 400F. Coat 12 muffin cups with cooking spray.

  2. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl.

  3. Whisk eggs, buttermilk, oil and butter in a medium bowl. Fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients. Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).

  4. Bake the muffins until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.

Categories

Breads, Breakfast

Nutrition Facts
Serving Size 97.2g
Amount Per Serving
Calories
217
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
287mg
12%
Potassium
272mg
8%
Total Carbohydrates
26.9g
9%
Dietary Fiber
1.2g
5%
Sugars
1.8g
Protein
7.9g
Vitamin A 7% Vitamin C 11%
Calcium 14% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
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