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Sauteed Veggies & Pasta Shells Recipe

Looking for an easy Sauteed Veggies & Pasta Shells recipe? Learn how to make Sauteed Veggies & Pasta Shells using healthy ingredients.


Submitted by christinagossman

Makes 4 servings



onion, zuchinni, mushrooms sauteed and served on buttered pasta shells

Recipe Ingredients for Sauteed Veggies & Pasta Shells

1 red onion
2 medium zuchinni
8 oz sliced white mushrooms
2 T olive oil
11 oz pasta shells
3 T butter
1 Salt to taste

Recipe Directions for Sauteed Veggies & Pasta Shells

  1. sautee vegetables in olive oil

  2. boil pasta shells

  3. drain and butter pasta shells

  4. salt both to taste

  5. serve

Categories

Main Dish

Nutrition Facts
Serving Size 277.7g
Amount Per Serving
Calories
400
Calories from Fat
157
% Daily Value*
Total Fat
17.5g
27%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
134mg
6%
Potassium
619mg
18%
Total Carbohydrates
50.3g
17%
Dietary Fiber
2.1g
8%
Sugars
3.8g
Protein
12.1g
Vitamin A 10% Vitamin C 33%
Calcium 4% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
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