Sauteed Steak Strips with Mushrooms and Pasta Recipe

Looking for an easy Sauteed Steak Strips with Mushrooms and Pasta recipe? Learn how to make Sauteed Steak Strips with Mushrooms and Pasta using healthy ingredients.


Submitted by pooh27bear

Makes 6 servings



rich mushroom flavor. Serve with freshly grated parmesan cheese.

Recipe Ingredients for Sauteed Steak Strips with Mushrooms and Pasta

1 ounce porcini mushrooms
1 pound sirloin steak
2 teaspoons minced garlic
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces mushrooms
1/2 cup beef broth
1 1/2 tablespoons tomato paste
12 ounces fresh pasta

Recipe Directions for Sauteed Steak Strips with Mushrooms and Pasta

saute steak with garlic and spices. Saute mushrooms, add beef broth, reserved soaking liquid and tomato paste.
Categories

Main Dish

Nutrition Facts
Serving Size 200.5g
Amount Per Serving
Calories
338
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
109mg
36%
Sodium
328mg
14%
Potassium
591mg
17%
Total Carbohydrates
36.0g
12%
Dietary Fiber
1.8g
7%
Sugars
1.2g
Protein
32.4g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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