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Sauteed Sauerkraut Recipe

Looking for an easy Sauteed sauerkraut recipe? Learn how to make Sauteed sauerkraut using healthy ingredients.


Submitted by elena1959

Makes 6 servings



Side dish or as a salad when cold

Recipe Ingredients for Sauteed sauerkraut

500 grams Bavarian Sauerkraut
4 tbsp Oil, Vegetable Corn, Salad Or Cooking
200 grams Italian Style Chopped Tomatoes
2 tbsp Garlic Paste
8 tsp Sugars, Granulated

Recipe Directions for Sauteed sauerkraut

Fry on pan for a while all sauerkraut, add other ingredients, cook under lid on low fire for 15-20 min.
Categories

Main Dish

Nutrition Facts
Serving Size 132.2g
Amount Per Serving
Calories
155
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Sodium
582mg
24%
Potassium
0mg
0%
Total Carbohydrates
18.7g
6%
Dietary Fiber
0.2g
1%
Sugars
15.1g
Protein
0.2g
Vitamin A 4% Vitamin C 11%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
D+
    Bad points
  • High in sodium
  • Very high in sugar
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