Sauteed Pork Cutlets with Mustard-Cider Sauce Recipe

Looking for an easy Sauteed Pork Cutlets with Mustard-Cider Sauce recipe? Learn how to make Sauteed Pork Cutlets with Mustard-Cider Sauce using healthy ingredients.


Submitted by maaherrera

Makes 2 servings



Convenience of pork but still moist, tender cutlets, encased in a nicely browned crust.

Recipe Ingredients for Sauteed Pork Cutlets with Mustard-Cider Sauce

12 ounces pork ribs
1 pinch salt
1 pinch pepper
1/2 teaspoon sugar
1 tablespoon olive oil
1 tablespoon unsalted butter
1 shallot
1/2 teaspoon all-purpose flour
1/4 cup apple cider
1/4 teaspoon fresh sage
2 teaspoons whole-grain mustard

Recipe Directions for Sauteed Pork Cutlets with Mustard-Cider Sauce

See Cooks Illustrated; Cooking For Two 2011
Categories

Main Dish

Nutrition Facts
Serving Size 224.2g
Amount Per Serving
Calories
596
Calories from Fat
384
% Daily Value*
Total Fat
42.7g
66%
Saturated Fat
15.3g
76%
Trans Fat
0.3g
Cholesterol
191mg
64%
Sodium
218mg
9%
Potassium
531mg
15%
Total Carbohydrates
5.3g
2%
Dietary Fiber
0.1g
0%
Sugars
4.4g
Protein
45.2g
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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