Sauteed Mushrooms with Worcestershire Sauce Recipe

Looking for an easy Sauteed Mushrooms with Worcestershire Sauce recipe? Learn how to make Sauteed Mushrooms with Worcestershire Sauce using healthy ingredients.


Submitted by stevenualaw

Makes 4 servings



Sauteed mushrooms good for hamburgers and steaks

Recipe Ingredients for Sauteed Mushrooms with Worcestershire Sauce

16 oz. mushrooms
2 tbsp butter
1/2 onion
2 tbsp Worcestershire sauce

Recipe Directions for Sauteed Mushrooms with Worcestershire Sauce

  1. Wash mushrooms

  2. Melt butter in sauce pan

  3. Place mushrooms and onions in sauce pan

  4. Add a little water to keep from burning

  5. Add Worcestershire sauce

  6. Allow to cook down until desired doneness, add water as needed

Categories

Side Dish

Nutrition Facts
Serving Size 141.7g
Amount Per Serving
Calories
89
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
145mg
6%
Potassium
382mg
11%
Total Carbohydrates
6.5g
2%
Dietary Fiber
1.4g
6%
Sugars
4.0g
Protein
3.7g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in riboflavin
  • High in selenium
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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