Sauteed Mushrooms with Scallions Recipe

Looking for an easy Sauteed Mushrooms with Scallions recipe? Learn how to make Sauteed Mushrooms with Scallions using healthy ingredients.


Submitted by gramma_onthefarm

Makes 2 servings



Simple side dish - and oh, doesn't the kitchen smell good!

Recipe Ingredients for Sauteed Mushrooms with Scallions

1 cup mushrooms, quartered
2 tsp. olive oil
1 large scallion, sliced

Recipe Directions for Sauteed Mushrooms with Scallions

  1. Quarter mushrooms to fill one cup.

  2. Slice one large scallion, including both white and green parts.

  3. Heat olive oil in small saute pan and saute 'shrooms and scallions until cooked down - approx. 5 min.

Categories

Side Dish

Nutrition Facts
Serving Size 52.0g
Amount Per Serving
Calories
51
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Potassium
146mg
4%
Total Carbohydrates
2.1g
1%
Dietary Fiber
0.7g
3%
Sugars
0.9g
Protein
1.3g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • High in niacin
  • High in riboflavin
  • High in selenium
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