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Sauteed Mushrooms with Celery Recipe

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Looking for an easy Sauteed Mushrooms with Celery recipe? Learn how to make Sauteed Mushrooms with Celery using healthy ingredients.


Submitted by deb_kosteniuk

Makes 1 serving



Delicious Veggie topping on Baked Potato

Recipe Ingredients for Sauteed Mushrooms with Celery

2 cups sliced mushrooms
2 tbsp margarine spread
1 cup diced celery

Recipe Directions for Sauteed Mushrooms with Celery

  1. Heat saute pan on high, add margarine and when same has melted, add the mushrooms - let them get a good browning (carmelizing) then add the celery. Saute until celery is as tender/crisp or soft as you like.

  2. Excellent over a baked potatoe with fresh black pepper cracked over top.

Categories

Side Dish

Nutrition Facts
Serving Size 289.2g
Amount Per Serving
Calories
63
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.7g
4%
Trans Fat
0.1g
Cholesterol
0mg
0%
Sodium
272mg
11%
Potassium
768mg
22%
Total Carbohydrates
9.4g
3%
Dietary Fiber
3.3g
13%
Sugars
4.5g
Protein
5.2g
Vitamin A 30% Vitamin C 11%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • Very high in niacin
  • Very high in pantothenic acid
  • Very high in phosphorus
  • Very high in potassium
  • Very high in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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