Sauteed Lamb Chops with Bearnaise Butter Recipe

Looking for an easy Sauteed Lamb Chops With Bearnaise Butter recipe? Learn how to make Sauteed Lamb Chops With Bearnaise Butter using healthy ingredients.


Submitted by reivas

Makes 16 servings



Sauteed Lamb Chops With Bearnaise Butter

Recipe Ingredients for Sauteed Lamb Chops With Bearnaise Butter

3 1/4 pounds lamb chops, frenched, if desired
2 tbs olive oil
1/2 cup Butter

Recipe Directions for Sauteed Lamb Chops With Bearnaise Butter

  1. Sprinkle lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Working in 2 batches, sauté lamb chops until browned on both sides and cooked to medium-rare, about 2 1/2 minutes per side. Transfer to platter and tent with foil to keep warm.

  2. Arrange 2 chops on each of 8 plates. Top each chop with rounded teaspoonful Béarnaise Butter and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 100.9g
Amount Per Serving
Calories
237
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
111mg
5%
Potassium
310mg
9%
Total Carbohydrates
0.0g
0%
Protein
25.9g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • No sugar
  • High in niacin
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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