Sauteed Cabbage Recipe

Looking for an easy Sauteed Cabbage recipe? Learn how to make Sauteed Cabbage using healthy ingredients.


Submitted by irisica

Makes 8 servings



Sautee cabbage instead of boiling it.

Recipe Ingredients for Sauteed Cabbage

700 g cabbage
2 onions, medium
50 g mushrooms
1 tsp caraway seeds
2 tbsp parsley
1 tbsp olive oil

Recipe Directions for Sauteed Cabbage

In a deep frying pan, heat up the oil. Saute the onions until translucent. Add the cabbage and saute for 10 minutes. Add the mushrooms, caraway seeds and parsley and cook until tender. Season with salt and pepper.
Categories

Side Dish

Nutrition Facts
Serving Size 124.2g
Amount Per Serving
Calories
50
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
283mg
8%
Total Carbohydrates
8.0g
3%
Dietary Fiber
2.6g
10%
Sugars
4.4g
Protein
1.7g
Vitamin A 5% Vitamin C 52%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in dietary fiber
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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