Sauteed Cabbage, Carrots and Onion Recipe

Looking for an easy Sauteed Cabbage, carrots and onion recipe? Learn how to make Sauteed Cabbage, carrots and onion using healthy ingredients.


Submitted by mjrfam

Makes 4 servings



Delicious low calorie and satisfying side dish or veggie main dish.

Recipe Ingredients for Sauteed Cabbage, carrots and onion

4 cups shredded cabbage
1 medium onion
2 large carrots
3 tablespoons Smart Balance 37% Light buttery spread

Recipe Directions for Sauteed Cabbage, carrots and onion

Chop all vegetables. Heat skillet over medium heat. Melt butter spread. Add vegetables and sautee 10 mins or until soft.
Categories

Side Dish

Nutrition Facts
Serving Size 144.0g
Amount Per Serving
Calories
77
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
102mg
4%
Potassium
274mg
8%
Total Carbohydrates
10.1g
3%
Dietary Fiber
3.2g
13%
Sugars
5.1g
Protein
1.5g
Vitamin A 129% Vitamin C 50%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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