Sauted Onions and Portobello Mushrooms Recipe

Looking for an easy Sauted Onions and Portobello Mushrooms recipe? Learn how to make Sauted Onions and Portobello Mushrooms using healthy ingredients.


Submitted by philip_hodgetts

Makes 3 servings



Great side for a steak - slice the steak and top.

Recipe Ingredients for Sauted Onions and Portobello Mushrooms

1 clove Garlic
1 serving Cooking Wine
2 large Onions
2 tbsp Olive Oil
0.25 tsp Salt, Table
2 medium mushroom Portobello Mushrooms
230 grams Wine, Table, White

Recipe Directions for Sauted Onions and Portobello Mushrooms

peel & crush garlic, chop onion. saute in olive oil with salt. Chop mushrooms and add to pan with wine.
Categories

Side Dish

Nutrition Facts
Serving Size 231.7g
Amount Per Serving
Calories
197
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Sodium
265mg
11%
Potassium
245mg
7%
Total Carbohydrates
12.7g
4%
Dietary Fiber
1.9g
8%
Sugars
5.7g
Protein
1.6g
Vitamin A 0% Vitamin C 13%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D+
    Bad points
  • Contains alcohol
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