Sauted Cabbage Recipe

Looking for an easy Sauted Cabbage recipe? Learn how to make Sauted Cabbage using healthy ingredients.


Submitted by honeyhoney86

Makes 4 servings



Each serving is about 4 ounces (one quarter of a large head of cabbage).

Recipe Ingredients for Sauted Cabbage

1 pound cabbage in about 1/4 inch strips
15 oz Soup, chicken broth, canned, less/reduced sodium
2 tbsp butter
2 tbsp Mustard
1 Pepper to taste

Recipe Directions for Sauted Cabbage

Sauté all ingredients until cabbage is tender
Categories

Beans, Side Dish

Nutrition Facts
Serving Size 234.3g
Amount Per Serving
Calories
84
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
356mg
15%
Potassium
315mg
9%
Total Carbohydrates
6.7g
2%
Dietary Fiber
2.2g
9%
Sugars
3.4g
Protein
3.0g
Vitamin A 5% Vitamin C 72%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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