Sausgae Breakfast Pocket Recipe

Looking for an easy Sausgae Breakfast Pocket recipe? Learn how to make Sausgae Breakfast Pocket using healthy ingredients.


Submitted by ninjachipmunk

Makes 50 servings



Breakfast sausage, egg, cheese, and jalapeno empanada

Recipe Ingredients for Sausgae Breakfast Pocket

8 cups all-purpose flour
1 cup canola oil
1 tsp salt
1 cup sugar
1 1/2 cup evaporated milk
1 oz. active yeast
1/2 lbs Breakfast Sausage Roll
1/2 lbs Hot Flavor Roll Sausage
1/2 tbsp black pepper
1/2 tbsp garlic powder
1/2 tbsp salt
1/2 tbsp cayenne pepper
1 cup yellow onion (Chopped)
7 eggs
56.52 g Potatoes, Hashed Brown
56 1/4 chopped tater tots
1/2 cup jalapenos
1 1/2 cups shredded colby jack cheese

Recipe Directions for Sausgae Breakfast Pocket

  1. Make dough, keep warm to rise

  2. cook filling

  3. roll out portions of dough (1/50)

  4. fill and pinch

  5. bake at 350 deg. about 20 min.

Categories

Breakfast

Nutrition Facts
Serving Size 61.1g
Amount Per Serving
Calories
193
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
224mg
9%
Potassium
81mg
2%
Total Carbohydrates
21.4g
7%
Dietary Fiber
0.8g
3%
Sugars
5.0g
Protein
6.0g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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