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Sausage, Vegetables and Bean Soup Recipe

Looking for an easy Sausage, Vegetables and Bean Soup recipe? Learn how to make Sausage, Vegetables and Bean Soup using healthy ingredients.


Submitted by richarddesarra

Makes 5 servings



Any low fat sausage, choice of vegetables and beans

Recipe Ingredients for Sausage, Vegetables and Bean Soup

2 c great northern beans
14 1/2 oz tomatoes
14 oz beef broth
3/4 lb turkey sausage
1 medium onion
1/3 c red wine
1 clove garlic
1/2 tsp Italian seasoning
8 oz kale
1 large yellow squash

Recipe Directions for Sausage, Vegetables and Bean Soup

  1. drain white beans

  2. add cut tomatoes

  3. beef bullion cube in water

  4. any sausage

  5. onion chopped

  6. minced garlic

  7. add Italian seasoning

  8. chopped spinach, escarole or kale

  9. sliced yellow or green squash

Categories

Beans, Main Dish

Nutrition Facts
Serving Size 451.6g
Amount Per Serving
Calories
564
Calories from Fat
192
% Daily Value*
Total Fat
21.3g
33%
Saturated Fat
6.7g
33%
Trans Fat
0.1g
Cholesterol
57mg
19%
Sodium
804mg
34%
Potassium
1901mg
54%
Total Carbohydrates
58.6g
20%
Dietary Fiber
17.7g
71%
Sugars
6.2g
Protein
34.1g
Vitamin A 156% Vitamin C 137%
Calcium 23% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Contains alcohol
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