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Sausage and Shrimp Recipe

Looking for an easy Sausage and Shrimp recipe? Learn how to make Sausage and Shrimp using healthy ingredients.


Submitted by ipromisedmyself

Makes 6 servings



Smothered Andouille Sausage and Shrimp Serve Over Creamy Stone Ground Grits

Recipe Ingredients for Sausage and Shrimp

3 tbsp Brummel
1/4 cup Gold Medal All Purpose Flour
1 cup, chopped Onions
0.5 cup, chopped Peppers, Sweet, Green
0.5 cup, diced Celery
14 oz Beef Smoked Sausage
24 oz Large Shrimp
32 serving Juice
1 cup Chicken Stock
2 oz Heavy Whipping Cream
0.25 cup, chopped Onions, Spring Or Scallions

Recipe Directions for Sausage and Shrimp

In a saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a medium brown roux, about the color of peanut butter. Add the onions, peppers, and celery. Season with salt and cayenne. Continue cooking until the vegetables are wilted, about 8 minutes. Add the sausage and continue to cook for 2 minutes. Season the shrimp with salt and cayenne. Add the shrimp. Stir in the clam juice and cream. Bring the liquid to a simmer and continue to cook for 8 to 10 minutes, until the mixture coats the back of a spoon. Remove from the heat and stir in the green onions. To serve, spoon the grits in the center of each serving bowl. Spoon the shrimp mixture over the grits. Garnish with parsley.
Categories

Seafood

Nutrition Facts
Serving Size 827.0g
Amount Per Serving
Calories
377
Calories from Fat
200
% Daily Value*
Total Fat
22.2g
34%
Saturated Fat
9.9g
50%
Trans Fat
0.0g
Cholesterol
209mg
70%
Sodium
1255mg
52%
Potassium
565mg
16%
Total Carbohydrates
13.7g
5%
Dietary Fiber
2.2g
9%
Sugars
4.1g
Protein
31.0g
Vitamin A 10% Vitamin C 22%
Calcium 3% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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