Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Sausage and Potato Soup Recipe

Looking for an easy Sausage and potato soup recipe? Learn how to make Sausage and potato soup using healthy ingredients.


Submitted by cristen8098

Makes 4 servings



lb. spicy Italian sausage - crumbled 1/2 lb. smoked bacon - chopped 1 qt. water (2) 14.5 oz. cans (about 3 2/3 cups) chicken broth 2 lg. russet potatoes - scrubbed clean, cubed 2 garlic cloves - peeled, crushed 1 med. onion - peeled, chopped 2 cups chopped kale OR Swiss chard 1 cup heavy whipping cream salt and pepper - to taste -In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. -In a skillet over medium-high heat, brown bacon; drain, set aside. -Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender. -Add sausage and bacon to pot; simmer for 10 minutes. -Add kale and cream to pot; season with salt and pepper; heat through.

Recipe Ingredients for Sausage and potato soup

8 ounces turkey sausage
4 ounces bacon
4 cups water
2 2/3 cups chicken broth
16 ounces potatoes
2 cloves garlic
1 cup onion
2 cups kale
1 cup cream
1 teaspoon salt
2 teaspoon pepper

Recipe Directions for Sausage and potato soup

  1. lb. spicy Italian sausage - crumbled

  2. 1/2 lb. smoked bacon - chopped

  3. 1 qt. water

  4. (2) 14.5 oz. cans (about 3 2/3 cups) chicken broth

  5. 2 lg. russet potatoes - scrubbed clean, cubed

  6. 2 garlic cloves - peeled, crushed

  7. 1 med. onion - peeled, chopped

  8. 2 cups chopped kale OR Swiss chard

  9. 1 cup heavy whipping cream

  10. salt and pepper - to taste

  11. -In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.

  12. -In a skillet over medium-high heat, brown bacon; drain, set aside.

  13. -Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.

  14. -Add sausage and bacon to pot; simmer for 10 minutes.

  15. -Add kale and cream to pot; season with salt and pepper; heat through.

Categories

Soup

Nutrition Facts
Serving Size 676.7g
Amount Per Serving
Calories
523
Calories from Fat
293
% Daily Value*
Total Fat
32.5g
50%
Saturated Fat
11.4g
57%
Trans Fat
0.1g
Cholesterol
90mg
30%
Sodium
2217mg
92%
Potassium
1158mg
33%
Total Carbohydrates
28.1g
9%
Dietary Fiber
4.1g
16%
Sugars
2.6g
Protein
28.7g
Vitamin A 106% Vitamin C 109%
Calcium 11% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement