Sausage and Potato Soup Recipe

Looking for an easy Sausage and potato soup recipe? Learn how to make Sausage and potato soup using healthy ingredients.


Submitted by cristen8098

Makes 4 servings



lb. spicy Italian sausage - crumbled 1/2 lb. smoked bacon - chopped 1 qt. water (2) 14.5 oz. cans (about 3 2/3 cups) chicken broth 2 lg. russet potatoes - scrubbed clean, cubed 2 garlic cloves - peeled, crushed 1 med. onion - peeled, chopped 2 cups chopped kale OR Swiss chard 1 cup heavy whipping cream salt and pepper - to taste -In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. -In a skillet over medium-high heat, brown bacon; drain, set aside. -Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender. -Add sausage and bacon to pot; simmer for 10 minutes. -Add kale and cream to pot; season with salt and pepper; heat through.

Recipe Ingredients for Sausage and potato soup

8 ounces turkey sausage
4 ounces bacon
4 cups water
2 2/3 cups chicken broth
16 ounces potatoes
2 cloves garlic
1 cup onion
2 cups kale
1 cup cream
1 teaspoon salt
2 teaspoon pepper

Recipe Directions for Sausage and potato soup

  1. lb. spicy Italian sausage - crumbled

  2. 1/2 lb. smoked bacon - chopped

  3. 1 qt. water

  4. (2) 14.5 oz. cans (about 3 2/3 cups) chicken broth

  5. 2 lg. russet potatoes - scrubbed clean, cubed

  6. 2 garlic cloves - peeled, crushed

  7. 1 med. onion - peeled, chopped

  8. 2 cups chopped kale OR Swiss chard

  9. 1 cup heavy whipping cream

  10. salt and pepper - to taste

  11. -In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.

  12. -In a skillet over medium-high heat, brown bacon; drain, set aside.

  13. -Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.

  14. -Add sausage and bacon to pot; simmer for 10 minutes.

  15. -Add kale and cream to pot; season with salt and pepper; heat through.

Categories

Soup

Nutrition Facts
Serving Size 676.7g
Amount Per Serving
Calories
523
Calories from Fat
293
% Daily Value*
Total Fat
32.5g
50%
Saturated Fat
11.4g
57%
Trans Fat
0.1g
Cholesterol
90mg
30%
Sodium
2217mg
92%
Potassium
1158mg
33%
Total Carbohydrates
28.1g
9%
Dietary Fiber
4.1g
16%
Sugars
2.6g
Protein
28.7g
Vitamin A 106% Vitamin C 109%
Calcium 11% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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