Sausage-Potato Lasagna Recipe

Looking for an easy Sausage-Potato Lasagna recipe? Learn how to make Sausage-Potato Lasagna using healthy ingredients.


Submitted by keniavaldez

Makes 8 servings



I found this recipe at http://shine.yahoo.com/channel/food/recipes/sausage-potato-lasagna-541037/

Recipe Ingredients for Sausage-Potato Lasagna

1/2 pound bulk Italian sausage or ground turkey sausage
2 cups sliced fresh mushrooms
1 pounds potatoes (such as long white, round white, round red, or yellow), peeled and thinly sliced (4 cups)
1 egg (beaten)
1 cups ricotta cheese or cream-style cottage cheese, drained
1/4 cup Parmesan grated
10 ounce frozen chopped spinach, thawed and well drained
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1 cups milk
1 cup shredded mozzarella cheese (4 ounces)

Recipe Directions for Sausage-Potato Lasagna

  1. directions

  2. 1. In a 10-inch skillet cook sausage and mushrooms until meat is brown. Drain off fat.

  3. 2. In a large saucepan cook sliced potatoes, covered, in boiling water for 5 minutes (they won't be thoroughly cooked). Drain; set aside.

  4. 3. For filling, stir together egg, ricotta or cottage cheese, and Parmesan or Romano cheese. Stir in spinach.

  5. 4. For sauce, in a medium saucepan cook onion and garlic in hot margarine or butter until onion is tender but not brown. Stir in flour and nutmeg. Add milk all at once. Cook and stir until thickened and bubbly.

  6. 5. Layer half of the potatoes in a greased 2-quart rectangular baking dish. Top with half of the spinach filling. Top with half of the meat mixture, half of the sauce, and half of the mozzarella cheese. Repeat layers, except reserve remaining cheese.

  7. 6. Cover with foil and bake in a 350 degree F. oven about 35 minutes or until potatoes are tender. Uncover; sprinkle remaining cheese atop and bake about 5 minutes more or until cheese is melted. Let stand for 10 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 242.3g
Amount Per Serving
Calories
309
Calories from Fat
166
% Daily Value*
Total Fat
18.5g
28%
Saturated Fat
7.5g
38%
Trans Fat
0.1g
Cholesterol
69mg
23%
Sodium
460mg
19%
Potassium
704mg
20%
Total Carbohydrates
17.6g
6%
Dietary Fiber
2.6g
10%
Sugars
3.5g
Protein
18.5g
Vitamin A 75% Vitamin C 38%
Calcium 31% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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