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Sausage, Potato and Cheese Waffles Recipe

Looking for an easy Sausage, Potato and Cheese Waffles recipe? Learn how to make Sausage, Potato and Cheese Waffles using healthy ingredients.


Submitted by satyrswoman

Makes 9 servings



Whip up a batch of these hearty waffles on Sunday night, then store them in the freezer for up to three weeks. In the a.m., pop one in the toaster and warm some of our maple ketchup in the microwave. Both will be ready in the time it takes you to find your car keys.

Recipe Ingredients for Sausage, Potato and Cheese Waffles

6 oz hot Italian sausage , casing discarded
1 baking potato, grated and excess water squeezed out
4 tablespoons butter
1 3/4 cups flour
1 tablespoon baking powder
1/2 cup shredded sharp cheddar cheese
1 tablespoon chopped cilantro
1 1/4 teaspoons salt
1 1/4 teaspoons pepper
2 cups milk
2 large eggs, lightly beaten

Recipe Directions for Sausage, Potato and Cheese Waffles

  1. In a medium skillet, cook the sausage over medium-high heat, breaking it up with a fork, for 5 minutes. Add the potato and butter, lower the heat and simmer until the butter is melted, about 2 minutes. Remove from the heat and let cool, about 10 minutes.

  2. In a large bowl, whisk together the flour, baking powder, cheese, cilantro, salt and pepper. Stir in the milk and eggs until smooth. Stir in the sausage-potato mixture.

  3. Using a waffle maker, cook the waffles according to the manufacturer?s directions.

Categories

Breakfast

Nutrition Facts
Serving Size 147.7g
Amount Per Serving
Calories
285
Calories from Fat
135
% Daily Value*
Total Fat
15.0g
23%
Saturated Fat
7.4g
37%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
580mg
24%
Potassium
455mg
13%
Total Carbohydrates
26.0g
9%
Dietary Fiber
1.4g
6%
Sugars
3.2g
Protein
11.4g
Vitamin A 8% Vitamin C 8%
Calcium 20% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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