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Sausage & Potato Casserole Recipe

Looking for an easy Sausage & Potato Casserole recipe? Learn how to make Sausage & Potato Casserole using healthy ingredients.


Submitted by heckmom

Makes 10 servings



Delicious, quick casserole. Great for breakfast or dinner. Taken from allrecipes.com.

Recipe Ingredients for Sausage & Potato Casserole

1 pound turkey sausage
3 cups shredded potatoes, drained & dried
1/4 cup butter, melted
12 ounces mild cheddar cheese, shredded
1/2 cup onion, shredded
16 ounces small curd cottage cheese
6 Jumbo Eggs

Recipe Directions for Sausage & Potato Casserole

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 207.6g
Amount Per Serving
Calories
443
Calories from Fat
291
% Daily Value*
Total Fat
32.3g
50%
Saturated Fat
15.6g
78%
Trans Fat
0.1g
Cholesterol
201mg
67%
Sodium
808mg
34%
Potassium
439mg
13%
Total Carbohydrates
9.9g
3%
Dietary Fiber
1.2g
5%
Sugars
1.3g
Protein
27.7g
Vitamin A 13% Vitamin C 16%
Calcium 30% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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