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Sausage Picadillo (No Veggies) Recipe

Looking for an easy Sausage picadillo (no veggies) recipe? Learn how to make Sausage picadillo (no veggies) using healthy ingredients.


Submitted by crazypotato98

Makes 6 servings



Picadillo using Eckrich farm polish sausage and beef broth.

Recipe Ingredients for Sausage picadillo (no veggies)

14 oz {polska kielbasa}
3 medium potatoes
1 3/4 cups water
1 cube beef bouillon

Recipe Directions for Sausage picadillo (no veggies)

Chop sausage into small pieces and saute. Once sausage is nicely browned, drain fat and rinse. Add water and bouillon until bouillon dissolves; add pre-cooked potatoes and mash. Continue to mash and stir until consistency becomes like a paste. Serve warm with tostada shells, or as a taco filling.
Categories

Pork

Nutrition Facts
Serving Size 242.4g
Amount Per Serving
Calories
272
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
691mg
29%
Potassium
437mg
12%
Total Carbohydrates
21.5g
7%
Dietary Fiber
2.6g
10%
Sugars
2.5g
Protein
10.0g
Vitamin A 0% Vitamin C 35%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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