Sausage and Lentil Soup Recipe

Looking for an easy Sausage and Lentil Soup recipe? Learn how to make Sausage and Lentil Soup using healthy ingredients.


Submitted by waylonaussies

Makes 5 servings



Quick and easy, great on a cold day

Recipe Ingredients for Sausage and Lentil Soup

16 oz Pork Sausage, Fresh
8 oz Lentils
6 cup Natural Goodness Chicken Broth

Recipe Directions for Sausage and Lentil Soup

  1. Brown the turkey sausage, but do not drain when you're done.

  2. Add the chicken stock.

  3. Add the lentils.

  4. Bring to a boil. Reduce heat. Cover and cook, stirring occasionally, for about 30 minutes, or until lentils are tender but not mushy.

  5. If the soup is too thick, add more stock. I like mine thick. Salt and pepper to taste before serving.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 407.3g
Amount Per Serving
Calories
430
Calories from Fat
220
% Daily Value*
Total Fat
24.5g
38%
Saturated Fat
8.0g
40%
Trans Fat
0.2g
Cholesterol
65mg
22%
Sodium
1261mg
53%
Potassium
225mg
6%
Total Carbohydrates
23.4g
8%
Dietary Fiber
4.1g
16%
Sugars
1.2g
Protein
27.3g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  •   Bad points
  • High in sodium
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