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Sausage and Kidney Bean Stew Recipe

Looking for an easy Sausage and Kidney Bean Stew recipe? Learn how to make Sausage and Kidney Bean Stew using healthy ingredients.


Submitted by christinavt

Makes 4 servings



Adapted from Farberware. Italian sausage, onion, green pepper, garlic, canned tomatoes, canned kidney beans, dried oregano, dried basil, cvt

Recipe Ingredients for Sausage and Kidney Bean Stew

1 lb Italian sausage
1 medium onion, halved and sliced
1 small green pepper, cut into chunks
1 tsp minced garlic
15 oz can whole tomatoes
15 oz can kidney beans, drained and rinsed
1/2 tsp dried oregano
1/2 tsp dried basil

Recipe Directions for Sausage and Kidney Bean Stew

Saute' sausage and drain. Combine ingredients in slow cooker. Cover and cook on LOW for 8-9 hours or until vegetables are tender.
Categories

Beans, Pork, Tomatoes, Main Dish, Italian, Saute, Slow Cook

Nutrition Facts
Serving Size 373.0g
Amount Per Serving
Calories
492
Calories from Fat
267
% Daily Value*
Total Fat
29.7g
46%
Saturated Fat
10.3g
51%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
1546mg
64%
Potassium
896mg
26%
Total Carbohydrates
26.4g
9%
Dietary Fiber
8.5g
34%
Sugars
4.5g
Protein
29.6g
Vitamin A 4% Vitamin C 50%
Calcium 10% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in thiamin
  •   Bad points
  • High in saturated fat
  • High in sodium
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