Sausage Gravy Recipe

Looking for an easy Sausage Gravy recipe? Learn how to make Sausage Gravy using healthy ingredients.


Submitted by riodbrown68

Makes 6 servings



Delicious gravy to serve over biscuits.

Recipe Ingredients for Sausage Gravy

6 cup Milk, Lowfat, Fluid, 1% Milkfat
8 tbsp ICBINB! Regular (Stick)
0.5 cup Wondra Flour
12 oz Sage Premium Pork Sausage
1 medium (2-1/2" dia) Onions
15 dash Pepper, Black
1 tbsp Sage, Ground
1 tsp Garlic Powder
1/4 tsp Sea Salt

Recipe Directions for Sausage Gravy

Saute sausage and onion until sausage is done. Add 1 stick of ICBIB or margarine and flour to make a roux. Add milk slowly and stir until thick and bubbly. Add all seasonings to taste. Serve over biscuits.
Categories

Main Dish

Nutrition Facts
Serving Size 349.0g
Amount Per Serving
Calories
447
Calories from Fat
288
% Daily Value*
Total Fat
32.0g
49%
Saturated Fat
9.3g
47%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
726mg
30%
Potassium
405mg
12%
Total Carbohydrates
23.3g
8%
Dietary Fiber
0.9g
4%
Sugars
13.6g
Protein
17.7g
Vitamin A 23% Vitamin C 3%
Calcium 32% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in saturated fat
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