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Sausage Gravy Recipe

Looking for an easy Sausage Gravy recipe? Learn how to make Sausage Gravy using healthy ingredients.


Submitted by feygraphica

Makes 4 servings



Country Sausage Gravy for biscuits; not low calorie.

Recipe Ingredients for Sausage Gravy

336 grams Hot Premium Pork Sausage
1/4 cup Wondra Flour
4 tbsp Salted Butter
3 cup LightBlock 2 Percent

Recipe Directions for Sausage Gravy

  1. Brown sausage

  2. Sprinkle with flour and stir to cook off flour taste

  3. Add butter to pan; melt

  4. Slowly pour in and combine milk

  5. Bring to simmer, slowly stirring, until desired thickness/consistency

  6. Pour over biscuits and eat!

Categories

Breakfast

Nutrition Facts
Serving Size 285.7g
Amount Per Serving
Calories
492
Calories from Fat
348
% Daily Value*
Total Fat
38.7g
60%
Saturated Fat
16.8g
84%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
924mg
38%
Total Carbohydrates
17.0g
6%
Dietary Fiber
0.2g
1%
Sugars
9.0g
Protein
18.7g
Vitamin A 19% Vitamin C 8%
Calcium 25% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
54% confidence
D
    Bad points
  • High in saturated fat
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