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Sausage and Cauliflower Spaghetti Recipe

Looking for an easy Sausage and Cauliflower Spaghetti recipe? Learn how to make Sausage and Cauliflower Spaghetti using healthy ingredients.


Submitted by samthegam138

Makes 4 servings



Sausage and Cauliflower Spaghetti

Recipe Ingredients for Sausage and Cauliflower Spaghetti

1 Kosher salt
8 ounces spaghetti
3 tablespoons extra-virgin olive oil, plus more for drizzling
12 ounces Hot Italian Turkey Sausage Links
6 cloves garlic, sliced
1 head,+small+4"+dia cauliflower
1 cup,+chopped scallions
1 cup grated pecorino romano or parmesan cheese

Recipe Directions for Sausage and Cauliflower Spaghetti

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 2 cups cooking water, then drain.

  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Crumble the sausage into the skillet and cook, breaking it up with a wooden spoon, until lightly browned and no longer pink, 4 to 5 minutes. Clear a space in the pan, add the garlic and cook until just golden, 2 to 3 minutes. Add the cauliflower and cook until the edges are browned, about 2 minutes. Add 1 cup of the reserved cooking water, cover and reduce the heat to medium. Cook until the cauliflower is tender, about 8 more minutes. Uncover and boil over high heat until the liquid is almost evaporated, about 2 more minutes.

  3. Add the spaghetti to the skillet along with the scallions. Drizzle with olive oil and season with salt. Toss for a minute or two to wilt the scallions and coat the pasta with the sauce, adding up to 1 cup cooking water, if needed, to loosen. Remove from the heat, sprinkle with the cheese and toss. Divide among shallow bowls and drizzle with more olive oil, if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 272.7g
Amount Per Serving
Calories
529
Calories from Fat
237
% Daily Value*
Total Fat
26.3g
40%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
120mg
40%
Sodium
1053mg
44%
Potassium
421mg
12%
Total Carbohydrates
39.7g
13%
Dietary Fiber
2.4g
10%
Sugars
2.5g
Protein
33.3g
Vitamin A 9% Vitamin C 61%
Calcium 36% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in vitamin C
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