Sauce Verte From Epicurious Recipe

Looking for an easy Sauce Verte from Epicurious recipe? Learn how to make Sauce Verte from Epicurious using healthy ingredients.


Submitted by uvaallie

Makes 6 servings



Great fresh sauce for topping veggies fish or chicken. Slightly modified from epicurious.com

Recipe Ingredients for Sauce Verte from Epicurious

0.33 cup leaves, whole Basil, Fresh
50 grams Onions, Spring Or Scallions
1 []
2 tbsp Lemon Juice, Canned Or Bottled
0.66 serving Dijon
2 cloves, raw Garlic
3 serving VIGO EXTRA VIRGIN OLIVE OIL

Recipe Directions for Sauce Verte from Epicurious

  1. Blend all solid ingredients in blender while drizzling in olive oil.

  2. Add lemon juice and mix.

  3. Toss with cooked vegetables or use to marinate or top chicken or fish.

Categories

Side Dish, FrenchGerman

Nutrition Facts
Serving Size 30.0g
Amount Per Serving
Calories
6
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
36mg
1%
Total Carbohydrates
1.3g
0%
Dietary Fiber
0.4g
2%
Sugars
0.5g
Protein
0.4g
Vitamin A 3% Vitamin C 6%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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