Sauce, Roasted Red Pepper - Alt. to Tomato Based Recipe

Looking for an easy Sauce, Roasted Red Pepper - Alt. to Tomato Based recipe? Learn how to make Sauce, Roasted Red Pepper - Alt. to Tomato Based using healthy ingredients.


Submitted by b82199ab

Makes 30 servings



Alternative for people allergic to Tomato. Use in place of tomato sauce. Makes approximately 30 oz. of sauce.

Recipe Ingredients for Sauce, Roasted Red Pepper - Alt. to Tomato Based

822 g (29 oz. can) roasted red peppers
2 tbsp Lemon Juice
2 tbsp Sugar

Recipe Directions for Sauce, Roasted Red Pepper - Alt. to Tomato Based

Blend well and add appropriate spices to achieve desired taste.
Categories

Vegetables, Main Dish, Puree

Nutrition Facts
Serving Size 29.3g
Amount Per Serving
Calories
13
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Potassium
1mg
0%
Total Carbohydrates
1.9g
1%
Sugars
1.8g
Protein
0.0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • High in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement