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Sarma Recipe

Looking for an easy sarma recipe? Learn how to make sarma using healthy ingredients.


Submitted by pronoia

Makes 1 serving



meat and rice wrapped in sauerkraut

Recipe Ingredients for sarma

100 g cabbage
50 g ground beef
30 g rice
2 g olive oil

Recipe Directions for sarma

  1. wrap ingredients into cabbage leaves

  2. boil until soft

Categories

Beef, Main Dish, Eastern European, Christmas, Boil

Nutrition Facts
Serving Size 182.0g
Amount Per Serving
Calories
245
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
52mg
2%
Potassium
406mg
12%
Total Carbohydrates
29.8g
10%
Dietary Fiber
2.9g
12%
Sugars
3.2g
Protein
18.6g
Vitamin A 2% Vitamin C 61%
Calcium 5% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in selenium
  • Very high in vitamin C
  • High in zinc
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