Sara's Gluten Free Pignoli Cookies Recipe

Looking for an easy Sara's Gluten Free Pignoli Cookies recipe? Learn how to make Sara's Gluten Free Pignoli Cookies using healthy ingredients.


Submitted by katiemarreel

Makes 39 servings



soft, chewy and light cookies are gluten-free and low in fat.

Recipe Ingredients for Sara's Gluten Free Pignoli Cookies

2 tablespoon Pure Almond Paste
1 cup Sugars, Granulated
2 large Egg, White
1/4 tsp Sea Salt
117 nuts Pine Nuts, Pignolia, Dried

Recipe Directions for Sara's Gluten Free Pignoli Cookies

Combine in food processor. Make cookies out of mounded teaspoons on parchment-llined baking sheet for 15 minutes at 350 degrees
Categories

Dessert

Nutrition Facts
Serving Size 8.4g
Amount Per Serving
Calories
27
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Sodium
14mg
1%
Potassium
6mg
0%
Total Carbohydrates
5.7g
2%
Sugars
5.5g
Protein
0.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
C
  Good points
  • No saturated fat
  • Low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
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