Sarah's Polenta Recipe

Looking for an easy Sarah's Polenta recipe? Learn how to make Sarah's Polenta using healthy ingredients.


Submitted by sarahannhow

Makes 4 servings



http://www.epicurious.com/recipes/food/views/Polenta-with-Mozzarella-and-Parmesan-5730

Recipe Ingredients for Sarah's Polenta

2 1/2 cups whole milk
1 cup chicken boullion
3/4 cup yellow cornmeal
1 cup grated mozzarella cheese

Recipe Directions for Sarah's Polenta

  1. Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil. Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes. Add rosemary and cheeses; whisk until cheeses melt. Season with salt and pepper.

  2. Read More http://www.epicurious.com/recipes/food/views/Polenta-with-Mozzarella-and-Parmesan-5730#ixzz1X8rUuUjb

Categories

Side Dish

Nutrition Facts
Serving Size 205.6g
Amount Per Serving
Calories
265
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
590mg
25%
Potassium
317mg
9%
Total Carbohydrates
25.9g
9%
Dietary Fiber
1.7g
7%
Sugars
8.7g
Protein
14.4g
Vitamin A 7% Vitamin C 0%
Calcium 38% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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